Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken Katsu memakai 15 bahan dan 8 langkah. Begini cara memasaknya.
Bahan-bahan membuat Chicken Katsu
- Siapkan 200 g fillet ayam bagian dada.
- Siapkan 1 butir telur.
- Siapkan Tepung terigu.
- Siapkan Tepung panir.
- Bunda butuh Minyak goreng.
- Bunda butuh Saos Sambal.
- Siapkan Mayonaise.
- Siapkan Bumbu Marinasi.
- Siapkan 1 buah bawang putih diulek.
- Kamu butuh Garam.
- Siapkan Lada bubuk.
- Bunda butuh Bahan Pelengkap.
- Bunda butuh Wortel.
- Kamu butuh Brokoli.
- Siapkan Kentang.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara buat Chicken Katsu
- Belah fillet daging ayam menjadi dua (jika ukurannya terlalu tebal). Kemudian cuci hingga bersih, baluri dengan bumbu marinasi, biarkan selama 15-20 menit..
- Siapkan telur kocok, tepung terigu (ditambah garam, lada, sedikit penyedap rasa) dan tepung panir.
- Celupkan fillet ayam ke dalam kocokan telur, lalu balurkan ke dalam adonan kering tepung terigu, celupkan kembali ke dalam kocokan telur dan balurkan ke tepung panir (tekan-tekan agar tepung menempel rata dan agar tidak rontok).
- Goreng dengan minyak panas dan api sedang hingga berwana kuning kecoklatan. Angkat dan tiriskan. Kemudian potong menjadi beberapa bagian..
- Cuci wortel, brokili dan kentang, kemudian potong sesuai selera. Untuk brokoli rendam dengan air garam selama beberapa menit, lalu bilas lagi dengan air.
- Rebus dalam air mendidih yang ditambahkan sedikit garam sesuai dengan tingkat kematangan yang diinginkan. Angkat dan tiriskan..
- Untuk membuat kentang goreng, balurkan kentang yg sudah di rebus ke dalam tepung maizena. Kemudian goreng hingga matang, angkat dan tiriskan..
- Setelah itu lakukan platting sesuai selera. Tambahkan saos sambal dan juga mayonaise. Selamat mencoba.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan buat Chicken Katsu ini? Selamat mencoba.