Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu memakai 29 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan Marinasi Ayam :.
  2. Siapkan 200 gram dada ayam fillet.
  3. Kamu butuh 1/4 sdt lada hitam.
  4. Kamu butuh 1/2 sdt kaldu ayam bubuk.
  5. Siapkan Tepung Pelapis Basah:.
  6. Siapkan 20 gram tepung terigu serbaguna.
  7. Anda butuh 50 ml susu cair (bisa diganti santan/air).
  8. Siapkan 1/4 sdt lada hitam.
  9. Siapkan 1/4 sdt kaldu ayam bubuk.
  10. Bunda butuh 1/4 sdt garam halus.
  11. Siapkan Pelapis kering :.
  12. Siapkan 60 gram tepung panir.
  13. Siapkan Salad :.
  14. Anda butuh 1/4 buah kol uk kecil.
  15. Siapkan 1/2 buah wortel.
  16. Bunda butuh 2 SDM danmuji/acar lobak (boleh skip).
  17. Siapkan 1/2 sdt gula pasir.
  18. Siapkan 1/2 sdt cuka masak.
  19. Siapkan Saus Mayo :.
  20. Kamu butuh 5 SDM mayonaise.
  21. Siapkan 1 sdt saus tomat.
  22. Siapkan 1 sdt saus cabai.
  23. Siapkan Pelengkap :.
  24. Kamu butuh 2 centong nasi putih.
  25. Bunda butuh 2 lembar daun selada (iris tipis).
  26. Anda butuh 3 iris timun.
  27. Bunda butuh 1/2 sdt wijen.
  28. Bunda butuh Lain² :.
  29. Siapkan 250 ml Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Belah dada ayam agar lebih tipis. Lumuri lada dan kaldu hingga rata. Sisihkan.
  2. Campur dan aduk hingga rata pelapis basah, celupkan ayam yang sudah dimarinasi ke dalam pelapis basah, lalu gulingkan pada tepung panir. Diamkan 30 menit dalam kulkas agar tepung menempel kuat..
  3. Sambil menunggu ayam, kita siapkan salad. Iris tipis kol, wortel iris tipis bentuk korek api. Campur kok, wortel dan danmuji dengan gula dan cuka. Aduk rata. Sisihkan..
  4. Saos mayo: Campurkan mayonaise, saus tomat dan cabai. Aduk rata. Sisihkan..
  5. Setelah 30 menit, goreng katsu dengan minyak banyak dan panas (feel frying). Api sedang cenderung kecil agar katsu matang merata. Goreng hingga golden brown..
  6. Tata dalam bowl, nasi lalu diatasnya taruh katsu dan saus Mayo juga wijen diatasnya, salad juga daun selada. Sajikan..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan membuat Chicken Katsu ini? Selamat mencoba.