Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu menggunakan 17 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan Dada ayam, bersihkan beri garam n perasan jeruk nipis.
  2. Siapkan Bumbu Marinasi :.
  3. Bunda butuh Secukupnya Ladaku merica bubuk.
  4. Siapkan 4 siung Bawang putih giling halus.
  5. Siapkan Bahan pencelup :.
  6. Anda butuh 4 sdm Tepung terigu.
  7. Anda butuh 2 sdm Tepung bumbu serbaguna.
  8. Siapkan 2 butir Telur.
  9. Kamu butuh secukupnya Tepung roti.
  10. Siapkan Minyak untuk menggoreng.
  11. Bunda butuh Pelengkap :.
  12. Siapkan 2 buah Kentang, potong lalu goreng.
  13. Kamu butuh 1 buah Wortel, potong lalu tumis sebentar.
  14. Siapkan 4 buah Buncis,potong lalu tumis sebentar.
  15. Siapkan Saos sambal/tomat.
  16. Siapkan Saus teriyaki (skip).
  17. Siapkan Mayonaise.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Setelah dibersihkan fillet ayam tipis kemudian di pukul2 sedikit. Jangan sampai hancur. Beri ladaku merica bubuk dan bawang putih halus. lalu masukkan ke dalam kulkas 15 menit..
  2. Siapkan wadah adonan pelapis : tepung terigu + tepung bumbu serbaguna (perbandingannya 2:1). Dalam wadah lain kocok telur. Dan wadah lainnya tepung roti.
  3. Masukkan ayam tadi ke adonan tepung ratakan, lalu masukkan ke dalam telur, lalu ke dalam tepung roti agak ditekan2 sedikit. Lakukan hingga ayam habis. Lalu dinginkan dalam kulkas 30 menit. Agar tepung menempel dg baik..
  4. Siapkan kentang goreng n sayurannya. Sisihkan.
  5. Setelah dingin Goreng ayam dg teflon, minyak secukupnya. Api kecil saja. Angkat dan tiriskan. Sajikan dgn saos sambal n mayonaise atau saus teriyaki..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan membuat Chicken Katsu ini? Selamat mencoba.