Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

43. Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu bisa buat 43. Chicken Katsu memakai 11 bahan dan 5 langkah. Begini caranya.

Bahan-bahan memasak 43. Chicken Katsu

  1. Siapkan 150 gr ayam (dada).
  2. Kamu butuh Tepung terigu.
  3. Bunda butuh Nori & wijen instan.
  4. Siapkan Bumbu marinasi.
  5. Siapkan 1/3 potong gula jawa dari yg di gambar pertama.
  6. Siapkan 1/2 buah jeruk nipis peras.
  7. Siapkan 1/2 sdt lada bubuk.
  8. Anda butuh 1 sdt garam.
  9. Siapkan 1/2 sdt kecap manis.
  10. Siapkan 1/2 sdt kecap teriyaki.
  11. Siapkan 1 sdt minyak wijen.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.

Langkah-langkah untuk memasak 43. Chicken Katsu

  1. Fillet daging ayam dg cutting lebar dan tipis, pukul-pukul dengan pemukul daging (dirumah enggak ada, gak selengkap dirumah ibuk alatnya) jadi bisa pakai ulegan😌, lalu marinasi kurang lebih 30-45 menit. TANPA di marinasi pun tak apa tp karna si suami minta biar gak tawar rasanya katanya🙄.
  2. Lalu tepung terigu buat menjadi 2 bagian, basah dan kering. Pada bagian yg basah tambahkan ketumbar bubuk dan lada..
  3. Masukkan ayam marinasi ke tepung kering, lalu tepung basah, dan ke tepung kering lagi hingga ketebalan yg diinginkan (saya hanya sekali pengulangan).
  4. Panaskan minyak dg api kecil, pastikan api panas lalu masukkan ayam. Goreng dengan sekali balik..
  5. Taburkan nori dan wijen diatasnya, bisa dimakan begini saja dengan nasi atau jg dengan saus lainnya (saranku pakai bumbu curry japan yah).

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is dissolved. This gluten-free chicken katsu recipe uses arrowroot flour, one of my favorite gluten-free flours because it is also grain- and nut-free.

Gampang sekali bukan memasak 43. Chicken Katsu ini? Selamat mencoba.