Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken katsu curry This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. Bunda bisa memasak Chicken katsu curry memakai 22 bahan dan 4 langkah. Begini caranya.

Bahan-bahan buat Chicken katsu curry

  1. Siapkan Fillet Dada ayam (aku pake dada utuh trus fillet sndiri).
  2. Kamu butuh 1/2 bh jeruk nipis.
  3. Bunda butuh 1 sdt garam.
  4. Bunda butuh 1/2 sdt lada bubuk.
  5. Kamu butuh 1 sdt oregano.
  6. Siapkan Bahan pelapis.
  7. Anda butuh 1 butir telur.
  8. Siapkan 100 gr tepung serbaguna (aku pake sajiku).
  9. Anda butuh 100 gr tepung roti.
  10. Anda butuh Bahan kari.
  11. Bunda butuh 3 siung bawang putih (geprek cincang).
  12. Anda butuh 1 bh bawang bombay (iris).
  13. Kamu butuh 1 bks Bumbu kari instan (aku pake indofood).
  14. Anda butuh 1 bh kentang (potong2, kalo aku suka potongannya gede2 hehe).
  15. Siapkan 1 bh wortel (potong2 sedana dgn kentang).
  16. Bunda butuh 2 gelas air.
  17. Anda butuh 50 ml larutan maizena.
  18. Kamu butuh Secukupnya garam, gula, kaldu bubuk.
  19. Bunda butuh Hiasan.
  20. Siapkan 5 cm daun bawang (iris tipis).
  21. Siapkan Sejumput wijen (sangrai).
  22. Kamu butuh Sejumput parsley.

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

Cara buat Chicken katsu curry

  1. Cuci bersih ayam, lumuri air jeruk nipis, bilas kembali, kemudian lumuri garam, lada dan oregano, bolak balik ditekan2 agar meresap, diamkan min 15 menit.
  2. Siapkan bahan pelapis, pertama celupkan ayam ke telur, lalu ke tepung serbaguna, kemudian ke telur lagi, terakhir ke tepung roti, kemudian goreng dengan api kecil saja agar matang sampai kedalam (aku cuma goreng 2 potong sisanya masukin freezer utk stok).
  3. Utk kari, tumis bawang putih dan bawang bombay sampai harum, lalu tambahkan air kmudian masukkan wortel dan kentang, tnggu sampai empuk, lalu tambahkan bumbu kari instan, cek rasa lalu tambahkan garam/gula/kaldu bubuk sesuai selera ya, aku pake sedikit2 saja, terakhir tuang larutan maizena.
  4. Terakhir sajikan ayam dan kari diatas nasi hangat, beri hiasan diatas ayam, selesai.

An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice.

Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Learn how to make a chicken katsu curry in today's recipe video. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.

Mudah sekali kan bikin Chicken katsu curry ini? Selamat mencoba.