Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa buat Chicken Katsu memakai 19 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken Katsu

  1. Bunda butuh Fillet Dada ayam 1/2kg.
  2. Bunda butuh Bumbu Marinasi.
  3. Siapkan 3 sdm kecap asin.
  4. Siapkan 1/2 sdm gula palem.
  5. Kamu butuh 1/2 sdt jahe parut.
  6. Bunda butuh 2 siung bawang putih, parut.
  7. Siapkan 1 buah bawang bombay u kecil, parut.
  8. Siapkan 50 ml air.
  9. Kamu butuh Tepung Pelapis.
  10. Kamu butuh 3 sdm tepung tapioka.
  11. Bunda butuh 2 sdm tepung terigu.
  12. Siapkan 1 sdm tepung maizena.
  13. Siapkan 2 sdm cabe bubuk.
  14. Siapkan 1/2 sdt lada bubuk.
  15. Siapkan Bahan Pencelup (kocok lepas).
  16. Siapkan 2 btr telor.
  17. Siapkan 1 sdm kecap asin.
  18. Siapkan Bahan Pelapis Akhir.
  19. Anda butuh Secukupnya tepung roti.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Instruksi untuk membuat Chicken Katsu

  1. Iris tipis fillet menjadi beberapa lembaran tipis, lalu tekan2 dan tusuk2 dg garpu supaya bumbu meresap.
  2. Campur semua bahan marinasi.
  3. Masukan fillet ayam ke dlm bumbu marinasi, diamkan selama krg lebih 1 jam (saya 3 jam, masukan ke dlm kulkas).
  4. Setelah dimarinasi, tiriskan fillet dari bumbu nya, keringkan dg tisu lalu balut dg bahan pelapis pertama, lalu ke kocokan telor kemudian ketepung roti..
  5. Panaskan minyak lalu goreng katsu sampai matang 1 sisi, kemudian balik dan matangkan. Cukup balik sekali saja supaya tdk menyerap minyak. Jgn di bolak balik. Angkat dan tiriskan. Hidangkan dg sayuran dan saos steak, selamat mencoba.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan membuat Chicken Katsu ini? Selamat mencoba.