Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu menggunakan 11 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu

  1. Bunda butuh 400-500 gr dada ayam fillet.
  2. Bunda butuh Bumbu Marinasi:.
  3. Siapkan 1 sdt garam.
  4. Kamu butuh 1 sdt merica bubuk.
  5. Bunda butuh Bumbu Tepung:.
  6. Siapkan 4 sdm terigu.
  7. Kamu butuh 1/2 sdt merica.
  8. Siapkan 1 sdt garam.
  9. Bunda butuh 1 sdt kaldu bubuk.
  10. Kamu butuh 15 sdm tepung roti.
  11. Anda butuh 1 butir telur utuh.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Pukul-pukul ayam dengan pisau bagian yang tidak tajam, agar bumbu marinasi meresap..
  2. Masukkan ke dalam wadah. Tuang bumbu marinasi, ratakan dengan tangan sambil ditekan-tekan. Diamkan minimal 30 menit.
  3. Campurkan terigu, garam, merica, kaldu bubuk. Siapkan bahan tepung lain: tepung roti, telur (dikocok lepas), di wadah terpisah..
  4. Celupkan ayam di tepung terigu, ratakan. Celup ke telur, usahakan basah merata. Terakhir celupkan ke tepung roti secara merata, sambil ditekan agar tidak banyak yang terlepas..
  5. Panaskan minyak untuk menggoreng dengan api kecil. Bisa mulai panaskan saat sebelum menyiapkan tepung..
  6. Jika sudah panas, goreng di atas api kecil. Sekitar 3 menit, balik ke sisi lain, tunggu 3 menit lagi. Angkat..
  7. Selesai, sajikan. Bisa juga disajikan bersama salad hokben yang udah pernah aku catat resepnya 😊.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan bikin Chicken Katsu ini? Selamat mencoba.