Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Anda bisa memasak Chicken Katsu menggunakan 15 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan membuat Chicken Katsu
- Anda butuh Bahan Utama.
- Bunda butuh 2 potong Tidak lain dan tidak bukan adalah dada ayam fillet.
- Bunda butuh Adonan kering.
- Siapkan Tepung terigu.
- Siapkan Sedikit garam, lada dan bawang putih bubuk.
- Siapkan Adonan basah.
- Siapkan Telur kocok.
- Siapkan Susu cair fullcream.
- Siapkan secukupnya Kaldu jamur (aku pake totole).
- Siapkan Bumbu marinasi ayam.
- Bunda butuh 2 sdt Garam.
- Kamu butuh 1/2 sdt Lada bubuk.
- Bunda butuh 1/2 sdt Bawang putih bubuk.
- Bunda butuh Bahan lain.
- Siapkan secukupnya Bread crumbs.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk buat Chicken Katsu
- Cuci bersih dada ayam, belah menjadi 2 bagian. Pukul-pukul dada ayam agar bumbu marinasi lebih mudah menyerao dan juga agar tidak terlalu tebal. Lalu baluri dengan campuran garam, lada dan bawang putih bubuk. Diamkan selama 20 menit.
- Buat adonan kering campurkan tepung terigu, sedikit garam, bawang putih dan lada. Aduk-aduk agar merata. Baluri ayam yang telah dimarinasi dengan adonan kering.
- Buat adonan basah, kocok telur + sedikit kaldu jamur. Lalu tambahkan susu cair. Masukkan ayam yang sudah dibaluri adonan kering..
- Setelah dimasukkan adonan adonan basah, masukkan ayam ke breadcrumb. Tekan tekan agar menempel dengan baik..
- Ayam siap digoreng atau bisa disimpan di freezer terlebih dahulu. Goreng dengan api kecil hingga warna kecoklatan. Sajikan chicken katsu dengan cara dipotong-potong ♥️.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali bukan memasak Chicken Katsu ini? Selamat mencoba.