Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.

Chicken Katsu 😋 Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Anda bisa membuat Chicken Katsu 😋 memakai 9 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan membuat Chicken Katsu 😋

  1. Siapkan 1/2 kg daging ayam bagian dada, fillet.
  2. Anda butuh Bahan Marinasi.
  3. Anda butuh 1 sachet Saos tiram.
  4. Kamu butuh Secukupnya lada.
  5. Siapkan Bahan Pencelup.
  6. Bunda butuh 3 sdm tepung crispy anti gagal (sy beli).
  7. Bunda butuh 1 butir telur.
  8. Siapkan Tepung roti.
  9. Anda butuh Sedikit garam.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Cara buat Chicken Katsu 😋

  1. Cuci bersih daging ayam yang sudah difillet. Letakkan didalam wadah. Bumbui dengan 1 sachet saos tiram dan lada (ladanya sesuai selera y ma..), kemudian masukkan dalam kulkas kurleb 2jam (sy smlmn).
  2. Keluarkan daging ayam yang telah dimarinasi td dr kulkas, kemudian siapkan bahan pencelupnya. 1. Tepung crispy. 2. telur. 3. tepung roti. setelah itu masukkan kembali kedalam kulkas spy tepung rotinya menempel sempurna..
  3. Goreng di api sedang sampai kuning keemasan..Angkat lalu sajikan bersama nasi hangat, salad, kentang goreng, atau kuah curry.hmmmm....yummy..😋.

Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Mmmmm 😋 Yes, it's that good! Panko (パン粉) breadcrumbs are large and airy Japanese breadcrumbs used.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Mudah sekali kan membuat Chicken Katsu 😋 ini? Selamat mencoba.