Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu menggunakan 7 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Bunda butuh Ayam dada Fillet, Iris jadi 2 bagian, agar dagingnya tebal.
  2. Bunda butuh secukupnya merica bubuk.
  3. Siapkan secukupnya garam.
  4. Siapkan 1 btr telor kocok lepas.
  5. Anda butuh tepung terigu untuk baluran.
  6. Siapkan tepung panir untuk baluran.
  7. Siapkan kaldu jamur (optional, me ga pake).

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk memasak Chicken Katsu

  1. Balur ayam dada fillet dengan garam dan merica bubuk, masukan dalam kulkas kurleb 20 menit agar bumbu meresap.
  2. Siapkan telor yang telah dikocok lepas, tepung terigu dan tepung panir.
  3. Balur adonan dengan telor, kemudian balur dengan tepung terigu dan kembali balur dengan telor.
  4. Selanjutnya balur dengan tepung panir, diamkan sesaat sebelum masuk penggorengan agar tepung panir melekat..
  5. Panaskan wajan dengan api sedang panas, minyak sayur terasa panas, masukan adonan ke dalam wajan, goreng hingga kuning kecoklatan.
  6. Tiris, hidangkan berikan toping mayones.
  7. Selamat Mencoba.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan bikin Chicken Katsu ini? Selamat mencoba.