Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu menggunakan 13 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken Katsu

  1. Anda butuh Dada ayam fillet dari 2 ekor ayam, iris tipis jadi 8 bagian.
  2. Anda butuh Bumbu Dihaluskan:.
  3. Siapkan 5 bh bawang putih.
  4. Anda butuh 1/2 sdm garam.
  5. Siapkan 1/2 sdt lada.
  6. Anda butuh Tepung Pelapis 1:.
  7. Bunda butuh 5 sdm tepung segitiga biru.
  8. Kamu butuh 1 sdm maizena.
  9. Anda butuh 1/2 sdt bawang putih bubuk.
  10. Siapkan 1/2 sdt garam.
  11. Siapkan 1 sdt kaldu bubuk.
  12. Siapkan 2 bh telur ayam, kocok lepas.
  13. Siapkan Secukupnya tepung panir.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Bumbu yang sudah dihaluskan di balur ke daging ayam fillet sambil di geprek geprek. Tujuannya agar bumbu meresap dengan sempurna. Diamkan sekitar 30 menit di dalam kulkas.
  2. Campurkan semua bahan tepung pelapis 1 ke ayam fillet. Bolak balik hingga merata..
  3. Setelah merata, masukkan ayam fillet ke adonan telur kocok. Bolak balik hingga merata.
  4. Campurkan kembali ke tepung pelapis 1, lalu masukan ke adonan telur kocok (aku melakukannya 2x).
  5. Terakhir, masukkan adonan ke tepung panir. Bolak balik hingga merata.
  6. Masukkan ke dalam freezer kurang lebih 30 menit agar tepung panir tidak ambyar pada saat digoreng.
  7. Saran penyajian: goreng menggunakan deepfried (minyak yang banyak). Masukkan ayam fillet saat minyak sudah panas sempurna. Bolak balik cukup 1x saja..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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