Season the chicken breasts on both sides with salt and pepper. I even tossed in a homemade. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

2. Chicken katsu Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Anda bisa memasak 2. Chicken katsu menggunakan 10 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan membuat 2. Chicken katsu

  1. Anda butuh 250 gr dada ayam.
  2. Bunda butuh Bumbu marinase:.
  3. Siapkan 1 sdt lada bubuk.
  4. Bunda butuh Sejumput garam.
  5. Bunda butuh 1 sdt ketumbar bubuk.
  6. Siapkan 1 sdm perasan jeruk nipis.
  7. Siapkan Bahan pelapis:.
  8. Bunda butuh 3 sdm tepung cakra.
  9. Siapkan 1 butir telur.
  10. Siapkan Secukupnya tepung roti.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Cara membuat 2. Chicken katsu

  1. Siapkan semua bahan, potong ayam menjadi 4 bagian lalu pukul menggunakan ulekan sampai agak pipih setelah itu beri perasan jeruk nipis.
  2. Beri bumbu marinase lalu diamkan kurleb 10 menit, sambil menunggu potong kubis dan wortel dan tambahkan mayonaise lalu aduk rata.
  3. Setelah kurleb 10 menit, balurkan ayam ke tepung-telur-tepung roti.
  4. Setelah itu goreng diminyak panas dengan api kecil sampai berwarna kuning kecoklatan, angkat tiriskan dan potong menjadi 5 bagian lalu pindahkan ke piring yang sudah diberi selada dan salad sayuran yang sudah dibuat tadi.
  5. Tambahkan saus sambal dan siap untuk disajikan.

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Traditionally, chicken katsu is made by frying chicken cutlets with all-purpose, white flour, eggs For my chicken katsu, I use gluten-free crackers that are ground into fine crumbs instead of panko or.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken katsu can be served over a bed of sliced cabbage and/or with rice. To fry the breaded chicken, work in two batches. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not.

Mudah sekali kan buat 2. Chicken katsu ini? Selamat mencoba.