Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa buat Chicken katsu memakai 13 bahan dan 3 langkah. Begini cara memasaknya.
Bahan-bahan buat Chicken katsu
- Siapkan Bahan utama:.
- Siapkan 1/2 ayam dagingnya saja (sudah di fillet).
- Bunda butuh Bahan tuk dibalurkan ke ayam:.
- Bunda butuh secukupnya Merica bubuk.
- Kamu butuh secukupnya Garam.
- Siapkan 2 bawang putih di tumbuk halus.
- Anda butuh Bahan lainnya:.
- Anda butuh 1 bawang putih di tumbuk halus.
- Siapkan 1 telur ayam.
- Siapkan 2 atau 3 sendok tepung terigu.
- Bunda butuh secukupnya Kaldu jamur.
- Bunda butuh Tepung panir.
- Siapkan secukupnya Minyak goreng.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Instruksi untuk buat Chicken katsu
- Ayam dagingnya saja di pukul-pukul dulu, lalu diberi merica bubuk, garam, dan bawang putih yg sudah dihaluskan. Agar meresap ditinggalkan dulu beberapa waktu paling bagus 2 jam an. Klo terburu2 ya 10 menit an..
- Lalu siapkan bahan celupannya. Telur dikocok bersama garam, merica, kaldu jamur, 3 sdm tepung terigu. Celupkan ayam ke dalamnya lalu di angkat dan masukan ke tepung panir, lakukan sebanyak dua kali, bolak balik. Setelahnya ayam yg sudah berlumuran tepung panir siap digoreng dengan api kecil sedang..
- Setelah matang, sajikan selagi hangat..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan buat Chicken katsu ini? Selamat mencoba.