Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 8 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Kamu butuh 1 potong dada ayam fillet.
  2. Siapkan 2 siung Bawang putih (geprek).
  3. Anda butuh 1 sendok makan Saos Tiram.
  4. Siapkan Garam.
  5. Anda butuh Merica.
  6. Siapkan Tepung Terigu (Kobe).
  7. Kamu butuh 1 butir telor.
  8. Anda butuh Tepung Roti (Kobe).

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Step by step untuk buat Chicken Katsu

  1. Belah dada ayam fillet jadi 2 bagian agar tidak terlalu tebal. Pukul2 pakai ulekan agar pipih. Balur dada ayam dengan bawang putih, saos tiram, garam, merica. Lalu marinade di kulkas selama 30 menit.
  2. Setelah di marinade, balur ayam di tepung terigu, lalu telor, lalu tepung roti. Tekan2 sampai rata menyeluruh.
  3. Jika sudah semua, goreng di minyak panas. Api jangan terlalu besar agar daging didalamnya matang. Goreng hingga kuning kecoklatan. Jadi deh Chicken Katsu Homemade.
  4. .

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan buat Chicken Katsu ini? Selamat mencoba.