Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken katsu memakai 11 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken katsu

  1. Siapkan 1/4 daging ayam fillet.
  2. Anda butuh Sajiku ayam goreng.
  3. Siapkan 2 siung bawang putih.
  4. Siapkan 1/2 bawang bombai.
  5. Siapkan 1 sachet Saus tiram.
  6. Siapkan 1 sdm Saus Tomat.
  7. Siapkan 1 sdm Saus sambal.
  8. Siapkan 1/2 sdm gula.
  9. Kamu butuh 3 sdm air.
  10. Anda butuh 1 buah Kentang.
  11. Siapkan 1 buah wortel.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken katsu

  1. Cuci ayam hingga bersih, siapkan tepung kering dan basah (saya menggunakan sajiku) celupkan ayam pada tepung basah lalu ke tepung kering dan goreng dengan api kecil supaya ayam matang sampai dalam.
  2. Cincang bawang putih dan bawang bombai, lalu tumis dengan 1 sdm Minyak hingga harum dan warnanya kecoklatan kecoklatan, (jangan sampai gosong ya 😁).
  3. Masukan saus tiram, saus tomat, saus sambal, gula dan air, masak hinggal meletup.
  4. Masukan ayam yg sudah digoreng, aduk sebentar, matikan api,.
  5. Potong2 kentang dan wortel tebal memanjang lalu rebus hingga empuk dan sajikan bersama chicken katsu 👌 selamat mencoba 😍.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken katsu ini? Selamat mencoba.