Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken katsu memakai 14 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Chicken katsu

  1. Anda butuh 1 panci Minyak goreng untuk goreng.
  2. Siapkan 1 buah dada ayam.
  3. Siapkan 1 piring tepung roti/ tepung panir.
  4. Anda butuh Campuran tepung :.
  5. Siapkan 2 sdm tepung terigu.
  6. Anda butuh 2 sdm tepung cripy.
  7. Siapkan Campuran telur :.
  8. Siapkan 1 butir telur ayam.
  9. Bunda butuh 1 sdm myk goreng.
  10. Kamu butuh Campuran marinasi:.
  11. Kamu butuh 1 sdt gula.
  12. Anda butuh 1 sdt garam.
  13. Siapkan 1 sdt lada.
  14. Kamu butuh 3 baput iris halus kecil2.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk membuat Chicken katsu

  1. Cuci bersih ayam, kemudian ketok dengan palu sampai pipih empuk, semakin pipih semakin matang..
  2. Siapkan bahan-bahan marinasi, bawang putih dipotong halus, taburkan garam, lada dan gula pada kedua sisinya. diamkan kurleb 15mnt agar bumbu meresap.
  3. Lalu campurkan ayam marinasi dengan campuran tepung, kemudian pindahkan ke mangkuk telur, aduk-aduk rata baru lalu guling2 kan ke dalam piring tepung roti, tekan-tekan sampai seluruhnya diselimuti tepung roti.
  4. Panaskan minyak goreng dan goreng ayam yang sudah ditepungi, masing-masing sisi 1 menit 15 detik (bisa kecilkan api biar tidak gosong) semakin tebal daging semakin lama👌.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan buat Chicken katsu ini? Selamat mencoba.