Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa memasak Chicken Katsu menggunakan 7 bahan dan 7 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken Katsu
- Siapkan 200 gr ayam fillet dada.
- Siapkan 3 siung bawang putih.
- Siapkan sesuai selera tepung serbaguna sajiku atau merk lain.
- Siapkan tepung roti/panir.
- Kamu butuh secukupnya garam.
- Siapkan secukupnya merica bubuk.
- Kamu butuh secukupnya air.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk memasak Chicken Katsu
- Cuci bersih ayam fillet.
- Haluskan bawang putih bersama garam dan merica bubuk lalu tambahkan air.
- Rendam ayam di bumbu halus lalu biarkan meresap dulu selama 30 menit.
- Siapkan tepung bumbu sajiku dan tambahkan air. buat adonan kental agar tepung roti dapat menempel pada ayam.
- Panaskan minyak untuk menggoreng.
- Sambil menunggu minyak panas, masukkan ayam ke tepung basah, balurkan merata, lalu masukkan ke tepung roti.
- Goreng ayam dengan minyak panas sampai kuning keemasan.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Mudah sekali kan buat Chicken Katsu ini? Selamat mencoba.