Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

ChickEn katSu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa buat ChickEn katSu menggunakan 9 bahan dan 9 langkah. Begini cara membuatnya.

Bahan-bahan membuat ChickEn katSu

  1. Siapkan 2 buah dada ayam utuh.
  2. Kamu butuh 1/4 buah lemon.
  3. Siapkan Secukupnya garam dan lada bubuk.
  4. Bunda butuh 2 sdm tepung maizena.
  5. Bunda butuh 2 sdm tepung terigu.
  6. Bunda butuh 1 butir telur.
  7. Siapkan 4 sdm susu cair.
  8. Siapkan Secukupnya tepung panir.
  9. Siapkan Secukupnya wortel,kol,mayonaise dan saus tomat.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat ChickEn katSu

  1. Cuci bersih ayam,buang kulitnya lalu belah2 sesuai besar yg diinginkan kemudian belah diagonal masing2 bagian sesuai ketipisan yang diinginkan. Sy jadi 10 buah katsu. baluri dengan garam,dan lada secukupnya lalu beri perasan jeruk lemon..
  2. Aduk rata lalu diamkan di kulkas minimal 1 jam (sy semalaman). Buat tepung lapis dengan mencampur 2 tepung. Buat pencelup telur dan susu..
  3. Baluri ayam dengan tepung lapis,masukkanke pencelup lalu baluri dengan tepung panir. Tekan2 hingga rata..
  4. Goreng dengan minyak panas (api sedang) hingga kecoklatan..
  5. Sementara menggoreng buat saus dressing. Campur mayones dan saus tomat/sambal dengan perbandingan 3:1 atau sesuai selera. Aduk rata,cicipi..
  6. Potong2 kol dan wortel tipis2 lalu beri saus dressing..
  7. Potong2 chicken katsu lalu hidangkan dengan pelengkap..
  8. Saya bikin 2 versi..pakai kentang goreng dan nasi putih..yummm!!! 🤤🤤.
  9. .

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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