Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa membuat Chicken katsu menggunakan 13 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken katsu
- Siapkan 3 buah dada ayam fillet.
- Bunda butuh Bumbu marinasi.
- Anda butuh 4 siung bawang putih.
- Siapkan 1 sdt merica.
- Kamu butuh 1/2 sdt Garam.
- Siapkan 1/2 sdt Kaldu ayam.
- Kamu butuh Bahan pelapis.
- Siapkan 4 sdm terigu.
- Siapkan 1,5 sdm maizena.
- Kamu butuh 1 butir telur (tambah jika kurang).
- Kamu butuh Garam.
- Bunda butuh secukupnya Tepung roti.
- Siapkan Minyak untuk menggoreng.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Langkah-langkah untuk buat Chicken katsu
- Potong dada ayam jadi 4 bagian pukul pukul menggunakan ulekan hingga pipih sisihkan. Ulek bumbu marinasi lumurkan ke seluruh bagian ayam satu persatu diamkan selama 15 menit..
- Siapkan bahan pelapis campurkan terigu, maizena dan sedikit garam dalam satu wadah, kocok telur dan siapkan tepung roti..
- Ambil satu ayam masukan ke campuran tepung lumuri sampai rata yang kemudian masukan ke dalam kocokan telur sampai tertutup lalu terakhir masukan ke dalam tepung roti, lakukan pada semua ayam masukan ke dalam tempat tertutup..
- Masukan ke dalam frezeer simpan minimal 15 menit biar set (bisa dibiarkan lama juga buat cadangan frozen food, mau makan tinggal goreng)..
- Untuk menggoreng panaskan minyak yang cukup di api sedang cenderung kecil masukan ayam biarkan sampai matang / ayam kuning keemasan jangan lupa sesekali dibalik angkat..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan bikin Chicken katsu ini? Selamat mencoba.