Chicken Katsu Curry recipe is a special Japanese dish. Katsu curry is very tasty and easy to prepare. Fried chicken pieces served with katsu creamy curry sauce and rice.

Chicken katsu curry simple Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Kamu bisa membuat Chicken katsu curry simple menggunakan 18 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken katsu curry simple

  1. Siapkan 1 potong Dada ayam, fillet belah 2.
  2. Kamu butuh Bahan Marinasi.
  3. Kamu butuh 60 ml susu UHT.
  4. Siapkan 1/2 jeruk nipis, peras.
  5. Bunda butuh 2 siung bawang putih.
  6. Kamu butuh 1 ruas jahe.
  7. Anda butuh Secukupnya garam dan royco.
  8. Siapkan Bahan Tepung.
  9. Anda butuh Bumbu Tepung sajiku.
  10. Siapkan 1 butir telur kocok lepas.
  11. Kamu butuh Secukupnya tepung panir.
  12. Siapkan Curry sauce.
  13. Siapkan 1/4 bawang Bombay.
  14. Kamu butuh 2 siung bawang putih.
  15. Kamu butuh Secukupnya air.
  16. Siapkan 1/2 Bks bumbu Kari Indofood.
  17. Siapkan Secukupnya saus tiram, kecap dan gula.
  18. Siapkan 1 sdm maizena.

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article.

Cara buat Chicken katsu curry simple

  1. Cuci bersih ayam, beri perasan jeruk nipis. Marinasi ayam dengan bahan marinasi diatas selama minimal 4 jam..
  2. Siapkan bumbu tepung. Ayam yg sudah dimarinasi, dibalur ke tepung sajiku. Lalu celup ke kocokan telur, lalu baluri dengan tepung panir. Goreng hingga keemasan.
  3. Tumis bawang Bombay, bawang putih. Tambah air. Masukkan potongan kentang, wortel, buncis sampai empuk. Tambahkan bumbu Indofood kare, sedikit saus tiram, kecap, gula. Ambil kuah sesendok sayur, beri dan aduk maizena. Tuangkan kembali ke panci. Masak hingga mendidih. Sajikan dgn ayam katsu dan nasi..

This restaurant favourite is so simple to. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again.

I've been known to pop in when I'm out and about around lunch time. Sometimes I order a simple chicken katsu (also very delicious), and other times something very similar to the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

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