Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa membuat Chicken Katsu menggunakan 12 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 1 kg ayam fillet bagian dada.
  2. Bunda butuh 10 bawang putih.
  3. Siapkan secukupnya Kaldu bubuk,tepung roti, telur dan Baluran tepung.
  4. Kamu butuh secukupnya Susu full cream cair.
  5. Kamu butuh secukupnya Lada.
  6. Anda butuh Salad Sayur :.
  7. Bunda butuh 1/2 buah wortel.
  8. Siapkan 1 genggam kol rajang halus (kol / kubis).
  9. Kamu butuh 1 SDM cuka.
  10. Bunda butuh 2 sdt gula.
  11. Kamu butuh 1 SDM air dingin.
  12. Siapkan 2 SDM mayones.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken Katsu

  1. Ayam : cuci bersih ayam, bagi 2 ayam fillet lalu balurin bawang putih yang sudah dihaluskan, tambahkan lada dan kaldu bubuk. Diamkan di kulkas.
  2. Buat tepung Baluran : 1. Tepung (me = tepung segitiga) beri kaldu. Telur campur susu (buat adonan basah) dan tepung roti, lakukan sampai ayam habis.angkat.
  3. Goreng hingga kecoklatan.angkat dan potong2 chicken katsuu.
  4. Buat Salad: 1. Potong halus wortel dan kol, kemudian rendam air matang semalaman. Paginya tiriskan hingga kering. Siapkan bahan sausnya.
  5. Masukkan gula,air, cuka dan mayones aduk rata lalu campurkan sayur yang tadi. Aduk rata. Sajikan dengan chicken katsu..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan memasak Chicken Katsu ini? Selamat mencoba.