Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Mentai Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with However, the chicken katsu is too thin to get a consistent measurement. Anda bisa membuat Chicken Katsu Mentai memakai 17 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan membuat Chicken Katsu Mentai

  1. Siapkan 1 Fillet Dada Ayam - iris melebar jadi 2 bagian.
  2. Anda butuh 1/2 Jeruk nipis.
  3. Siapkan 1/2 sdt Garam.
  4. Kamu butuh 1/4 sdt Merica.
  5. Siapkan bahan pelapis.
  6. Kamu butuh 30 gr Tepung Terigu.
  7. Siapkan 50 gr Tepung Roti.
  8. Anda butuh 1 Telur.
  9. Siapkan secukupnya Minyak untuk menggoreng.
  10. Kamu butuh Bahan untuk Mentai Sauce.
  11. Siapkan 5 sdm Mayonnaise - kewpie original.
  12. Bunda butuh 2 sdm Saos Sambal.
  13. Kamu butuh 2 sdm Saos Tomat.
  14. Anda butuh 1 sdm Susu Kental Manis Tekan ENTER untuk menambah bahan Tekan ENTER untuk menambah bahan.
  15. Bunda butuh Bahan pelengkap.
  16. Siapkan Nasi putih.
  17. Siapkan Rumput laut untuk topping.

My verdict: Season the chicken breast. Their mentai pork katsu is to-die-for! The pork is soft and juicy on the inside, and perfectly crunchy on the outside. My friends swear by the katsu and chicken breasts. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade.

Step by step untuk membuat Chicken Katsu Mentai

  1. Pukul-pukul daging ayam dengan pemukul daging agar empuk dan pipih..
  2. Bumbui dengan garam, merica, dan air jeruk nipis. Diamkan selama 30 menit agar bumbu meresap..
  3. Setelah 30 menit, celupkan ayam yang sudah di bumbui ke dalam tepung terigu - telur - tepung roti - telur - tepung roti..
  4. Goreng dengan minyak panas sampai matang atau warna nya kecoklatan..
  5. Potong menjadi kecil-kecil / bite size..
  6. Sauce Mentai. Campurkan mayonnaise (disini saya menggunakan merk kewpie) dengan saus sambal, saus tomat, dan susu kental manis (kalau mau agak sedikit manis)..
  7. Susun nasi dan chicken katsu di dalam bowl. Letakkan sauce mentai nya merata di seluruh permukaan chicken katsu. Lalu panggang menggunakan torch. Sampai wanginya harum. Taruh rumput laut sebagai topping..

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.

Combine all ingredients in a small saucepan and stir. Lihat juga resep Chicken Katsu enak lainnya. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.

Gampang sekali bukan memasak Chicken Katsu Mentai ini? Selamat mencoba.