Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu memakai 16 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan Bahan-bahan:.
  2. Kamu butuh 500-1000 gr dada ayam fillet.
  3. Kamu butuh Secukupnya garam.
  4. Siapkan Secukupnya lada.
  5. Anda butuh Secukupnya saus tiram.
  6. Anda butuh Minyak goreng.
  7. Kamu butuh Bahan Pelapis:.
  8. Bunda butuh 1 butir telur.
  9. Siapkan 4 sdm tepung bumbu serbaguna (pakai tepung terigu biasa bisa).
  10. Kamu butuh Secukupnya tepung roti (bebas mau kuning atau putih).
  11. Siapkan Secukupnya air.
  12. Siapkan Bahan Pelengkap:.
  13. Siapkan Kol (iris tipis).
  14. Siapkan Wortel (iris tipis korek api).
  15. Siapkan Mayonais.
  16. Siapkan Saus sambal.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Instruksi untuk membuat Chicken Katsu

  1. Siapkan semua bahan. Ambil dada ayam fillet potong melebar tiap sisi nya menjadi 3 bagian mengikuti bentuk dada (ketebalan disesuaikan selera). Lumuri ayam dg garam, lada, dan saus tiram, diamkan beberapa saat..
  2. Siapkan bahan pelapis. Kocok telur sampai rata, beri sedikit air bila perlu. Pertama-tama masukkan ayam yg telah dimarinasi ke tepung kering, lalu ke dalam telur, kemudian ke tepung roti. (Apabila menghendaki lapisan tepung tebal, maka ulangi langkah tersebut).
  3. Setelah ayam sdh diselimuti tepung roti, diamkan beberapa saat (boleh dlm suhu ruang/ di freezer sebentar).
  4. Panaskan minyak goreng dlm jumlah agak banyak supaya chicken katsu terendam. Goreng chicken katsu dg api kecil-sedang, hingga matang/ coklat keemasan. Angkat dan tiriskan..
  5. Chicken katsu siap disajikan dg pelengkap kol, wortel serta mayonais dan saus sambal. Selamat mencoba, semoga bermanfaat..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan bikin Chicken Katsu ini? Selamat mencoba.