Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken katsu menggunakan 15 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken katsu

  1. Siapkan 5 potong fillet ayam(saya bgn paha atas,mau dada jg boleh).
  2. Anda butuh 1 butir telur,kocok lepas.
  3. Kamu butuh Secukupnya tepung panir.
  4. Siapkan secukupnya Garam.
  5. Siapkan secukupnya Merica.
  6. Siapkan Tepung pelapis :.
  7. Siapkan 5 sdm tepung terigu.
  8. Siapkan 1/2 sdt garam.
  9. Siapkan 1/2 sdt kaldu bubuk.
  10. Siapkan 1/2 sdt merica bubuk.
  11. Siapkan 1/2 bawang putih bubuk.
  12. Siapkan Salad :.
  13. Siapkan Kol iris2 tipis.
  14. Siapkan Wortel iris tipis memanjang.
  15. Bunda butuh Mayonaise.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken katsu

  1. Cuci ayam,lalu keringkan pakai tissue jangan ada yg berair ya.setelah itu,tumbuk2 daging sampai agak pipih.taburi dengan sedikit garam dan merica..
  2. Gulingkan daging ke dalam tepung pelapis yang sudah diaduk rata.tidak perlu terlalu tebal ya yang penting seluruh bagian terbalur tepung saja.kibas2 sisa tepung,kemudian gulingkan ke dalam telur lalu ke tepung panir.tekan2 agar tepung panir menempel..
  3. Panaskan minyak goreng dengan api sedang,kemudian goreng sampai kuning keemasan..
  4. Saring sisa tepung panir yg terlepas didalam minyak terlebih dahulu kalau mau goreng daging yg berikutnya ya.kalau tidak sisa panir akan menempel dan buat warnanya ngak bagus nanti..
  5. Untuk salad,tinggal di campur dan beri mayonaise.selamat mencoba😊.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan memasak Chicken katsu ini? Selamat mencoba.