Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa buat Chicken Katsu menggunakan 11 bahan dan 3 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken Katsu
- Anda butuh Marinasi Ayam:.
- Siapkan 1 kg ayam bagian dada difillet.
- Siapkan 1 siung Bawang Putih haluskan.
- Siapkan 1 sdt lada.
- Kamu butuh 1 sdt garam dan gula.
- Bunda butuh Bahan Tepung:.
- Siapkan 200 gr Tepung terigu protein sedang.
- Bunda butuh 1/2 sdt lada.
- Siapkan 1/2 sdt garam.
- Siapkan Air untuk mengaduk.
- Siapkan Tepung panir halus.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Instruksi untuk memasak Chicken Katsu
- Potong Filelt dada ayam melawan serat dengan ukuran 4x5 cm, marinasi dengan bumbu masukkan ke freezer selama 5-6 jam.
- Keluarkan ayam dari freezer, siapkan bahan tepung. Baluri dengan tepung basah lalu tepung panir..
- Simpan di Freezer/chiller agar tepung panir melekat sempurna. Masak dengan api sedang sampai berwarna keemasan, hidangkan.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali bukan memasak Chicken Katsu ini? Selamat mencoba.