Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken Katsu menggunakan 7 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 200 gram fillet ayam.
  2. Siapkan 1 butir telur.
  3. Siapkan 1 bungkus tepung sajiku serbaguna 80 gram.
  4. Anda butuh 250 gram tepung roti.
  5. Bunda butuh Secukupnya garam.
  6. Siapkan Secukupnya lada.
  7. Kamu butuh Secukupnya kaldu bubuk.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Potong fillet ayam tipis-tipis kurang lebih 1cm. Pukul-pukul sebentar dengan pukulan daging/uleg. Lalu tambahkan garam, lada, dan kaldu bubuk secukupnya. Marinasi 15-30menit agar bumbu meresap dengan baik..
  2. Siapkan 3 wadah untuk mengocok telur, untuk tepung bumbu serbaguna, dan untuk tepung roti..
  3. Pertama balurkan ayam marinasi dengan tepung serbaguna, kemudian celupkan ke kocokan telur, dan yang terakhir balurkan dengan tepung roti. Setelah semua ayam terbaluri, simpan ke kulkas kuranh lebih satu jam supaya tepung menempel dengan baik..
  4. Panaskan wajan dan minyak, goreng ayam dengan api sedang, jangan terlalu besar agar ayam matang merata sampai ke dalam. Goreng sampai kuning keemasan. Chicken Katsu dah siaaap..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.