Season the chicken breasts on both sides with salt and pepper. Chicken katsu is made with easy-to-find ingredients you may already have on hand, making it a great go-to dish that doesn't require a trip to the store. Here are the key ingredients you'll need.

Chicken Katsu Home Made It also freezes well and makes for a delicious meal prep menu. Who can resist the great pleasure of eating crispy. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Anda bisa membuat Chicken Katsu Home Made memakai 6 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu Home Made

  1. Bunda butuh 250 gram dada ayam.
  2. Kamu butuh secukupnya Merica.
  3. Kamu butuh secukupnya Garam.
  4. Siapkan 1 buah telur.
  5. Siapkan Tepung bumbu serbaguna.
  6. Kamu butuh Tepung roti.

This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can Make sure that the chicken thighs are de-boned. If needed, cut off any excess fat.

Instruksi untuk memasak Chicken Katsu Home Made

  1. Buang tulang dari daging, kemudian potong fillet memanjang dan tipis. Supaya matang merata ketika digoreng.
  2. Bumbui daging ayam dengan garam dan merica secukupnya sampai rata, diamkan dikulkas 15-30 menit.
  3. Keluarkan dari kulkas. Kocok telur. Siapkan tepung untuk membalur. Celupkan daging ke kocokan telur, lalu ke tepung. Setelah itu ke kocokan telur lagi, terakhir Balur dengan tepung roti merata.Lakukan sampai daging habis.
  4. Setelah dibalur tepung roti, masukkan ke freezer 15-30 menit..Siap digoreng.

Lightly pound each piece with the side of a knife's blade to flatten out. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. This chicken katsu recipe will become an instant family favorite!

What you need to make Chicken Katsu with? Oil: For frying the chicken in. Then you might want to try chicken katsu, the Japanese version of fried chicken. Juicy chicken cutlets are pounded thin, coated in panko crumbs, and fried to golden perfection.

Gampang sekali bukan memasak Chicken Katsu Home Made ini? Selamat mencoba.