Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken Katsu Curry This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. Anda bisa memasak Chicken Katsu Curry memakai 24 bahan dan 20 langkah. Begini cara membuatnya.

Bahan-bahan membuat Chicken Katsu Curry

  1. Siapkan 250 gr ayam fillet.
  2. Siapkan Secukupnya tepung panir.
  3. Kamu butuh Bahan Marinasi.
  4. Bunda butuh 1 potong jeruk nipis.
  5. Siapkan 1 sdt lada bubuk.
  6. Kamu butuh 1 sdt garam.
  7. Kamu butuh Bahan Pelapis.
  8. Siapkan 1 butir telur ayam.
  9. Anda butuh Sejumput garam.
  10. Bunda butuh Tepung Pelapis.
  11. Kamu butuh 50 gram tepung terigu.
  12. Kamu butuh 25 gram tepung maizena.
  13. Siapkan 1 sdt kaldu jamur (sesuai selera).
  14. Kamu butuh 1/2 sdt lada bubuk.
  15. Siapkan Bahan Curry.
  16. Siapkan 1 buah kentang.
  17. Anda butuh 1 buah wortel.
  18. Siapkan 1 gelas air.
  19. Bunda butuh 1 sdm bumbu kare instan.
  20. Siapkan 1 sdm santan kental instan.
  21. Bunda butuh Topping.
  22. Anda butuh Air panas.
  23. Siapkan Brokoli.
  24. Siapkan Sejumput garam.

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

Cara membuat Chicken Katsu Curry

  1. Siapkan daging ayam fillet yg sudah dicuci bersih.
  2. Tambahkan bumbu marinasi, lali simpan di kulkas kurleb 30 menit.
  3. Campurkan bahan tepung pelapis.
  4. Siapkan bahan pelapis, tepung pelapis, dan tepung panir.
  5. Masukkan ayam ke tepung pelapis.
  6. Kemudian masukan ke bahan pelapis.
  7. Masukkan kembali ke tepung pelapis.
  8. Kalau mau tepungnya lebih tebel ulangi langkah 5 dan 6.
  9. Kemudian masukkan ke dalam tepung panir, lalu simpan didalam tempat makan. Bisa langsung digoreng bisa juga simpan dikulkas.
  10. Panaskan minyak.
  11. Masukkan katsu, goreng dengan api kecil agar daging matang dan tepung tidak keburu gosong.
  12. Goreng hingga kecoklatan, lalu angkat, lalu potong-potong.
  13. Selanjutnya cara membuat curry, siapkan kentang dan wortel yg sudah di cuci bersih.
  14. Kupas wortel dan kentang, lalu potong kotak-kotak, cuci bersih.
  15. Panaskan air hingga mendidih.
  16. Masukkan kentang wortel.
  17. Tambahkan bumbu kare instan.
  18. Jika hampir matang tambahkan santan kentan dan daun jeruk, masak kembali hingga matang.
  19. Rebus brokoli, tambahkan sedikit garam.
  20. Sajikan katsu, curry, beri topping brokoli.

An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice.

Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Learn how to make a chicken katsu curry in today's recipe video. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.

Gampang sekali bukan bikin Chicken Katsu Curry ini? Selamat mencoba.