Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa membuat Chicken Katsu menggunakan 5 bahan dan 5 langkah. Begini caranya.

Bahan-bahan membuat Chicken Katsu

  1. Siapkan 250 gram paha ayam fillet.
  2. Siapkan 1 butir telur.
  3. Siapkan Secukupnya lada, garam.
  4. Kamu butuh Secukupnya tepung terigu, tepung roti.
  5. Siapkan Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Instruksi untuk memasak Chicken Katsu

  1. Cuci bersih ayam, disini saya menggunakan paha ayam fillet. Lalu marinasi dengan garam dan lada. Diamkan di kulkas sekitar 1-2 jam..
  2. Panaskan minyak untuk menggoreng. Sambil menunggu minyak panas, siapkan telur yg sudah di kocok, tepung terigu dan tepung roti..
  3. Balurkan ayam ke tepung terigu, telur, lalu tepung roti. Agar tepung roti menempel sempurna ke permukaan ayam, perlu ditekan2 saat membalurkan tepung roti. Diamkan sekitar 5 menit..
  4. Goreng ayam dengan api sedang sampai coklat keemasan. Angkat dan sajikan..
  5. Dapat disajikan dengan salad, atau sayur2an yg sudah direbus. Bisa juga diberi mayonaise sesuai selera. Selamat menikmati..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan buat Chicken Katsu ini? Selamat mencoba.