Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
This popular Japanese katsu curry is easy to make for a low-cost midweek meal.
You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.
Chicken katsu curry is so simple to make at home.
Anda bisa memasak Chicken Katsu Curry memakai 20 bahan dan 7 langkah. Begini cara membuatnya.
Bahan-bahan buat Chicken Katsu Curry
- Bunda butuh 2 potong Dada ayam, fillet.
- Bunda butuh 1 buah Jeruk nipis.
- Kamu butuh Secukupnya Garam.
- Anda butuh Secukupnya Lada bubuk.
- Siapkan Secukupnya Minyak goreng.
- Siapkan Bahan Pencelup.
- Kamu butuh 1 butir Telur.
- Bunda butuh 2 sdm Susu full cream.
- Bunda butuh Bahan Pelapis.
- Siapkan 4 sdm Tepung terigu.
- Siapkan 1/2 sdt Kaldu bubuk.
- Bunda butuh 1/2 sdt Garam.
- Bunda butuh Secukupnya Lada bubuk.
- Anda butuh Secukupnya Tepung roti.
- Anda butuh Sayur Kare.
- Anda butuh 1 buah Wortel, potong dadu.
- Anda butuh 2 buah Kentang, potong dadu.
- Siapkan 1 sachet Bumbu instan kare Indofood.
- Siapkan Secukupnya Tepung maizena.
- Anda butuh Secukupnya Air.
We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.
Cara memasak Chicken Katsu Curry
- Cuci bersih dada ayam fillet, pipihkan dengan ulegan perlahan saja agar tidak hancur..
- Beri perasan jeruk nipis, garam, dan lada bubuk. Balurkan ke dada ayam fillet hingga merata dan diamkan selama 30 menit..
- Bahan pencelup : kocok telur dan susu hingga rata, sisihkan. Bahan pelapis 1 : campurkan tepung terigu, garam, lada bubuk, dan kaldu bubuk hingga rata, sisihkan. Bahan pelapis 2 : taruh tepung roti di dalam wadah, sisihkan..
- Ayam sepotong dada ayam fillet, celupkan dalam bahan pencelup, lalu balurkan dalam bahan pelapis 1, lalu celupkan lagi dalam bahan pencelup, kemudian balurkan dalam bahan pelapis 2 sambil agak ditekan supaya tepung roti menempel. Masukkan dalam kulkas selama 30 menit..
- Goreng dalam minyak goreng panas dengan api sedang hingga berwarna kuning keemasan. Angkat dan tiriskan..
- Sayur kare : Potong dadu wortel dan kentang. Cuci bersih. Tumis bumbu instan kare indofood dengan sedikit minyak goreng hingga harum. Tambahkan air, lalu masukkan wortel dan kentang. Masak hingga wortel dan kentang empuk. Cek rasa. Bila rasa kurang pas, bisa ditambahkan garam dan gula secukupnya. Larutkan tepung maizena dengan sedikit air. Masukkan sambil diaduk hingga mengental..
- Penyajian : Tata nasi di separuh bagian piring, kemudian taruh chicken katsu di atasnya. Lalu tuangkan sayur kare di separuh bagian piring yang lainnya..
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice.
Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Learn how to make a chicken katsu curry in today's recipe video. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.
Gampang sekali bukan bikin Chicken Katsu Curry ini? Selamat mencoba.