Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. crafts, food and adventures… Japanese Style Chicken Katsu Curry.

Vanilla Chicken Katsu Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Anda bisa memasak Vanilla Chicken Katsu memakai 9 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan memasak Vanilla Chicken Katsu

  1. Siapkan 1/2 kilogram dada ayam fillet.
  2. Siapkan 1/4 sendok teh lada bubuk.
  3. Siapkan 1/2 sendok teh garam.
  4. Siapkan 1 sendok makan vanili bubuk asli.
  5. Siapkan 100 ml susu cair.
  6. Anda butuh 2 butir telur ayam.
  7. Kamu butuh 5 sendok makan tepung terigu.
  8. Kamu butuh 1/4 kilogram tepung roti.
  9. Bunda butuh 1/8 sendok teh kaldu ayam bubuk.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

Cara buat Vanilla Chicken Katsu

  1. Daging ayam fillet sudah empuk, tapi agar lebih empuk dan pipih sebaiknya dipukul-pukul lagi dengan alat pemukul. Sesudah itu, beri lada bubuk kemudian garam pada tiap sisi-sisinya, dan terakhir baru taburan vanilla bubuk asli secara merata, diamkan selama 30 menit agar bumbu merica, garam kemudian vanilla bubuk meresap. Kali ini Saya pake vanilla bubuk asli dari Nianda, kualitasnya sama bagus juga ternyata dengan Kantin Organik..
  2. Kocok telur dan juga susu pada satu tempat dan sisihkan, untuk menghilangkan bau amis, bisa tambahkan lagi sedikit lada bubuk dan garam pada kocokan telur dan juga susu. Di tempat lain nih, campurkan tepung terigu dan kaldu ayam bubuk. Sudah bisa dimulai deh proses pencelupan, ambil sepotong dada ayam, celupkan ke kocokan telur, angkat, lalu celupkan lagi ke tepung terigu, angkat, sesudah itu celupkan lagi ke kocokan telur..
  3. Gulingkan ayam ke tepung roti, bolak-balik sembari ditekan-tekan ya agar menempel. Kalau Saya, daging ayam yang sudah terbalur tepung roti tidak langsung digoreng, dapat tips dari tukang ayam goreng sebaiknya disimpan dalam freezer kulkas dahulu minimal 1 jam, sesudah itu baru digoreng..
  4. Panaskan minyak goreng dengan api sedang, goreng ayam hingga warna kuning keemasan. Setelah itu ayam diangkat dan ditiriskan, potong-potong daging ayam sesuai selera dan sajikan dengan saus mayones. Selamat mencoba!.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Chicken Katsu is the perfect weeknight dinner.

Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Mudah sekali bukan memasak Vanilla Chicken Katsu ini? Selamat mencoba.