Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa membuat Chicken katsu menggunakan 9 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken katsu

  1. Siapkan 4 fillet dada ayam,pukul pukul agar melebar.
  2. Anda butuh 2 butir telur kocok lepas.
  3. Siapkan 120 gram tepung serbaguna/tepung terigu.
  4. Siapkan 180 gram tepung panir kasar khas jepang.
  5. Kamu butuh secukupnya Minyak goreng.
  6. Siapkan Bahan marinasi.
  7. Bunda butuh 3 sdm air jeruk nipis.
  8. Siapkan 1 sdm royco bumbu komplit ayam goreng.
  9. Anda butuh 1 ruas jahe segar,diparut.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken katsu

  1. Aduk rata jeruk nipis,jahe parut dan royco bumbu komplit ayam goreng. Lumurkan pada fillet dada ayam hingga rata diamkan minimal 1 jam agar bumbu meresap..
  2. Bedaki ayam dengan tepung bumbu serbaguna/terigu. Timang timang masukkan kedalam larutan telur,tiriskan. Bedaki dengan tepung panir agak tebal dan rata. Simpang dikulkas 30 menit agar tepung panir menempel sempurna.
  3. Panaskan minyak yang banyak diatas api besar. Goreng ayam satu persatu diatas api sedang hingga matang dan berwarna keemasan. Angkat,tiriskan. Iris selagi panas..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan bikin Chicken katsu ini? Selamat mencoba.