Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a weeknight.

Chicken katsu simple We love Japanese food but we don't love how expensive it is to dine out! Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Serve with steamed rice and katsu sauce and enjoy! Kamu bisa memasak Chicken katsu simple menggunakan 9 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken katsu simple

  1. Kamu butuh 150 gr ayam fillet.
  2. Siapkan Secukupnya lada bubuk.
  3. Siapkan Secukupnya garam.
  4. Siapkan Secukupnya penyedap rasa.
  5. Siapkan 5 sdm tepung terigu.
  6. Kamu butuh 1 sdm tepung maizena.
  7. Anda butuh Secukupnya tepung roti/panir.
  8. Kamu butuh Secukupnya minyak untuk menggoreng.
  9. Kamu butuh Secukupnya air.

Tap to Rate Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then It is simple to prepare and only minutes to cook on each side. Perfect for a busy weeknight meal or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.

Cara memasak Chicken katsu simple

  1. Marinasi ayam yg sudah di iris tipis dengan lada dan garam, diamkan sebentar agar bumbu meresap.
  2. Masukkan terigu, maizena, garam dan lada di wadah, tambahkan air, aduk rata.
  3. Masukkan ayam yg sdh dimarinasi ke dlm tepung yg sdh dilarutkan td.
  4. Balurkan ke tepung roti hingga rata (maap ini tepung roti sisa yg ada stok dirumah jd balurannya kurang rata).
  5. Panaskan minyak, goreng ayam yg sdh dibalurkan ke tepung roti hingga matang agak kecoklatan, angkat dan tiriskan.
  6. Chicken katsu siap dihidangkan dengan baluran mayonaise/saus (sambal, tomat, barbeque, lada hitam) tergantung selera πŸ’š.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. Or sprinkling lemon juice over may be enough as a simpler seasoning. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.

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