Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu memakai 6 bahan dan 5 langkah. Begini caranya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 250 gram daging ayam tanpa tulang.
  2. Siapkan 150 gr tepung bumbu.
  3. Siapkan 1 butir telur.
  4. Siapkan Secukupnya tepung roti.
  5. Anda butuh Secukupnya garam, merica, susu UHT.
  6. Siapkan 1 buah jeruk nipis ukuran kecil.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk buat Chicken Katsu

  1. Iris daging ayam bagian dada tanpa tulang. Pipihkan dan beri perasan jeruk nipis diamkan 5 menit. Tambahkan garam, merica bubuk. Aduk rata..
  2. Tambahakan susu. Biarkan proses marinasi ini selama 30 menit..
  3. Siapkan tepung bumbu, telur dan tepung roti. Ambil irisan ayam, gulingkan pada tepung bumbu, celupkan pada telur..
  4. Terakhir gulingkan pada tepung roti. Langsung simpan pada freezer, bisa juga disimpan lama..
  5. Panaskan minyak goreng, goreng hingga keemasan. Tiriskan dan siap dinikmati..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan memasak Chicken Katsu ini? Selamat mencoba.