Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Kamu bisa buat Chicken katsu memakai 11 bahan dan 3 langkah. Begini cara memasaknya.
Bahan-bahan memasak Chicken katsu
- Bunda butuh 1 potong dada ayam (bagi menjadi 4-6 bagian), geprek.
- Siapkan Bumbu aduk-aduk :.
- Siapkan 2 siung bawang putih cincang halus.
- Anda butuh 1 sdt lada.
- Kamu butuh 1,5 sdt garam.
- Kamu butuh 1 sdt air jeruk nipis.
- Siapkan Bahan tambahan :.
- Kamu butuh 150 gram tepung terigu.
- Siapkan 1 butir telur, kocok.
- Anda butuh 100 gram tepung roti/ panir.
- Anda butuh Secukupnya minyak untuk menggoreng.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk buat Chicken katsu
- Potong daging Ayam menjadi 4-6 bagian, pukul² daging Ayam hingga pipih. Lumuri dengan bumbu, diamkan selama 20 menit agar bumbu meresap.
- Lumuri daging Ayam berbummbu dengan tepung terigu, lalu celupkan kedalam telur kocok.
- Guling² kan ke tepung roti/ panir. Goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkaat tiriskan dan siap disajikan.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Mudah sekali bukan bikin Chicken katsu ini? Selamat mencoba.