Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu memakai 15 bahan dan 11 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken Katsu

  1. Bunda butuh fillet Dada ayam.
  2. Anda butuh Garam.
  3. Siapkan Saori saus tiram.
  4. Kamu butuh Lada bubuk.
  5. Siapkan Italian seasoning herb.
  6. Anda butuh Bawang putih halus/bubuk.
  7. Kamu butuh Penyedap rasa.
  8. Kamu butuh Telur.
  9. Anda butuh Tepung panir.
  10. Siapkan Terigu.
  11. Bunda butuh Maizena.
  12. Siapkan Minyak goreng.
  13. Siapkan Irisan Bawang bombay.
  14. Bunda butuh Irisan Bawang putih 2 siung.
  15. Kamu butuh Gula.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Tipiskan fillet dada ayam, tingkat ketebalan atau tipis nya sesuai selera..
  2. Marinasi dengan mencampurkan saus tiram, garam, bawang putih halus, lada bubuk, italian seasoning herb pada sluruh permukaan daging ayam. Perbandingan dikira2 sebanyak fillet ayam yg akan dimarinasi. Simpan di chiller15 menit sampai setengah jam.
  3. Buat baluran kering, campuran tepung terigu 10 sdm dan maizena 5 sdm. Tambahkan garam, lada bubuk, penyedap rasa. Aduk rata..
  4. Buat baluran basah, telur 2 butir tambahkan sdikit garam, kocok lepas..
  5. Fillet ayam yg sudah dimarinasi, balur dengan campuran tepung. Smua permukaan tertutup tepung..
  6. Masukkan ke kocokan telur. Angkat, lalu balur dengan tepung panir.
  7. Ayam siap digoreng, sebaiknya deep frying supaya matang merata dan kondisi minyak sudah panas..
  8. Angkat ketika kuning kecoklatan, kalau coklat tandanya overcooked...
  9. Tumis bawang putih dan bawang bombay sampai harum, tambahkan saus tiram 5 sdm, tambahkan sedikit air, tepung maizena yg sudah dicampur air sebelumnya (1 sdt), masak hingga mengental, tambahkan gula, koreksi rasa..
  10. Chicken katsu siap dihidangkan dengan disiram atau dicocol ke saus tiram. Lebih enak lagi ada salad sayurnya yaaa.. hehe.. selamat mencoba..
  11. Oiya, ini bisa di-stock di freezer yaa.. jadi klo mau bkin skaligus banyak di awal bisa. Apalagi pas bulan ramadhan gini, pas sahur tinggal cemplungin, goreng, jadii, ga perlu main tepung lagiii...

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.