Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

Chicken katsu simple In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Kamu bisa buat Chicken katsu simple memakai 15 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken katsu simple

  1. Siapkan 500 grm ayam fillet (diiris jadi 6 potong).
  2. Siapkan 200 grm tepung roti(bagi 2 untuk taburan dan adonan).
  3. Bunda butuh 150 grm tepung terigu.
  4. Siapkan 2 sdm maizena.
  5. Siapkan 1 butir telur.
  6. Siapkan 1/2 sdt garam.
  7. Kamu butuh 1/2 sdt royko ayam.
  8. Bunda butuh 1 sdt merica /ladaku.
  9. Anda butuh Saos :.
  10. Siapkan 2 sdm saos barbeque.
  11. Siapkan 1 sdm saos sambal.
  12. Siapkan 1/2 sdt merica.
  13. Kamu butuh 1 sdt kecap ikan.
  14. Kamu butuh 1 sdt kecap asin.
  15. Kamu butuh 1 sdt minyak.wijen.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. So I'll keep looking for a sauce recipe but thanks for the wonderful chicken katsu recipe! Dip the chicken in the egg, then coat in the cornflakes or crumbs. Using a purchased tonkatsu or barbecue sauce makes this easy, too!

Cara buat Chicken katsu simple

  1. Cara keterangan dan proses ada di foto ya ditulis ☺️ tepung roti bagi 2 ya satu masuk adonan satu nya untuk akhir,dan ayam fillet beri garam&merica sblmnya tapi sidikit aja,secomot,☺️.
  2. Dan ketika dicelupkan dalam adonan basah jgn lama lama ya,bolak.balik langsung angkat dan gulirkan dlm tepung roti.
  3. Siap.disajikan,,,pk sayuran nya sesuai selera aja klo saya,,berhubung adanya wortel aja jadi pk itu aja ☺️.

The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Air-fried chicken katsu is crispy on the outside, tender and juicy on the inside, and delicious paired with homemade katsu sauce.. I needed the extra time and temperature to get the browning.

Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. We found an easy chicken katsu recipe for that restaurant-like feel. You can even use it to start your own food business !

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