Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu menggunakan 16 bahan dan 15 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 1 ekor fillet Dada ayam potong tidak terlalu besar.
  2. Anda butuh 1/2 Jeruk nipis.
  3. Kamu butuh Secukupnya Garam.
  4. Kamu butuh Secukupnya Merica bubuk.
  5. Siapkan 2-3 sdm Bawang putih giling.
  6. Siapkan 200 gr Tepung terigu.
  7. Anda butuh 1 bks kecil Tepung roti.
  8. Siapkan 1,5 sdt Tepung maizena.
  9. Siapkan 2 btr Telur.
  10. Kamu butuh Secukupnya Margarin.
  11. Siapkan 1/2 siung Bawang bombay.
  12. Siapkan 3 siung Bawang putih.
  13. Siapkan 2 siung Bawang merah.
  14. Anda butuh 4 sdm Saos sambal.
  15. Siapkan 3 sdm Saos teriyaki.
  16. Siapkan 1-2 sdm Saos tiram.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken Katsu

  1. Katsu:.
  2. Pukul2 ayam sampai tipis.
  3. Peras jeruk nipis, masukan garam dan merica pada ayam.
  4. Oleskan bawang putih giling pada ayam.
  5. Diamkan 30mnt atau 1 jam.
  6. Siapkan tepung balur (tep terigu, merica, garam atau tambah tep sajiku boleh juga atau pake royco terserah) dan telur dikocok serta siapkan tepung roti.
  7. Masukan ayam ke telur, balur ke tep terigu. Masukan lagi ke telur dan balur ke tepung roti.
  8. Masukan ke dalam freezer 1 hari.
  9. Goreng katsu.
  10. Saos:.
  11. Tumis bawang putih, bawang merah, bombay.
  12. Masukan saos sambal, teriyaki dan saos tiram aduk.
  13. Tambahkan air 1-1,5 gelas.
  14. Masukan tepung maizena. Aduk hingga kental.
  15. Siap disajikan.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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