Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu Kriuk This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Anda bisa membuat Chicken Katsu Kriuk menggunakan 5 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken Katsu Kriuk

  1. Siapkan 300 g daging ayam fillet.
  2. Anda butuh secukupnya Tepung panir.
  3. Siapkan Tepung pelapis secukupnya atau tepung lain khusus gorengan.
  4. Bunda butuh 2 butir telur ayam utk perekat.
  5. Kamu butuh Bumbu : garam, lada secukupnya, 3 siung bawang putih.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Ingin menikmati Chicken Katsu Enak Buatan Sendiri Yang Enak? Dapatkan Juga Aplikasi Lainnya Dari "CITARASA KULINER".

Step by step untuk memasak Chicken Katsu Kriuk

  1. Cuci daging ayam dan filet tipis.
  2. Tumbuk bumbu hingga halus dan campurkan ke daging ayam yg sudah difillet. Bolak balil sambil ditumbuk pelan dagingnya biar bumbu meresap. Biarkan 30 menit.
  3. .
  4. Daging fillet ayam di bolak balik diatas tepung pelapis, kemudian celupkan ke telur hingga merata, dan letakkan di tepung panir. Bolak balik hingga merata. Biarkan 10 menit di freezer.
  5. Goreng di minyak panas, hingga bewarna keemasan. Hidangkan selagi panas..

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Gampang sekali kan membuat Chicken Katsu Kriuk ini? Selamat mencoba.