Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa buat Chicken katsu memakai 11 bahan dan 10 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken katsu

  1. Siapkan 500 gr daging ayam fillet. aku pakai daging dada diiris jadi 4.
  2. Bunda butuh minyak untuk menggoreng.
  3. Siapkan bumbu halus.
  4. Siapkan 3 siung bawang putih.
  5. Anda butuh 1/2 sdt merica.
  6. Bunda butuh secukupnya garam dan penyedap rasa.
  7. Anda butuh bahan pelapis.
  8. Anda butuh 1 butir telur dikocok lepas.
  9. Anda butuh 3 sdm tepung terigu.
  10. Anda butuh 1 sdm tepung maizena.
  11. Bunda butuh 5 sdm tepung roti aku pakai yg halus.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk memasak Chicken katsu

  1. Cuci bersih daging ayam kemudian lumuri dengan bumbu halus. diamkn 30 menit agar bumbu meresap.
  2. Campur tepung terigu dan tepung maizena dalam 1 piring.
  3. Siapkan telur yg sdh dikocok.
  4. Siapkan tepung roti dalam piring yg lain.
  5. Setelah dirasa bumbu sudah meresap celupkan daging ke dalam piring tepung terigu dan tepung maizena secara merata.
  6. Kemudian celupkan ke dalam telur yg sdh dikocok.
  7. Kemudian celupkan ke dalam. piring berisi tepung roti.
  8. Setelah semua daging diblur dengan tepung telur dan tepung lagi goreng hingg matang.
  9. Siapkan acar untuk pelengkap.
  10. Chicken katsu sip dihidangkn dengan saos dan mayonaise.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan memasak Chicken katsu ini? Selamat mencoba.