Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

Chicken Katsu Curry Indofood A hearty, mildly spicy main meal best served with rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Katsu Curry - Great Pre-made Dish. Kamu bisa membuat Chicken Katsu Curry Indofood menggunakan 15 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu Curry Indofood

  1. Bunda butuh Ayam filltet.
  2. Siapkan 5 sdm tepung serbaguna/terigu.
  3. Bunda butuh 1 butir telur.
  4. Anda butuh Tepung roti.
  5. Siapkan 2 kentang besar.
  6. Siapkan 2 wortel besar.
  7. Siapkan 1 bungkus indofood kare.
  8. Siapkan 1/2 bawang bombay.
  9. Siapkan 2 Siung bawang putih.
  10. Siapkan 1 sdt garam.
  11. Anda butuh 1/4 merica bubuk.
  12. Bunda butuh 2 sdm gula.
  13. Siapkan /+ 500 ml air.
  14. Siapkan Secukupnya penyedap rasa.
  15. Anda butuh 2 sdm tepung maizena (larutkan dengan air).

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice and a glossy curry sauce. Chicken katsu curry is so simple to make at home.

Step by step untuk membuat Chicken Katsu Curry Indofood

  1. Iris dada ayam yang sudah bersih menjadi dua dan pipihkan dengan pisau. Peras dengan jeruk nipis, beri garam dan merica secukupnya untuk marinasi. Diamkan selama 30 menit..
  2. Aku menggunakan tepung terigu yg diberi 1sdt garam, merica dan penyedap rasa secukupnya. Celupkan ke dalam tepung lalu ke dalam telur yang sudah di kocok dan terakhir ke dalam tepung roti, tekan dan pastikan tepung roti menyelimuti ayamnya. Bisa disimpan dulu ke dalam freezer agar tepung roti menempel..
  3. Untuk kare nya potong kentang, wortel, bawang bombay dan bawang putih. Tumis bawang terlebih dahulu lalu masukkan bumbu kare dan aduk. Masukkan air dan kentang wortel biarkan sampai mendidih. Setelah itu masukkan bumbu dan aduk rata. Terakhir beri tepung maizena yang sudah diber air.
  4. Cuman sempat poto bagian karenya karena ribet~ hehe.

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make.

This Japanese katsu curry is an easy low-cost meal. This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful.

Gampang sekali kan membuat Chicken Katsu Curry Indofood ini? Selamat mencoba.