Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 20 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken Katsu

  1. Anda butuh 1/2 kg ayam (fillet).
  2. Bunda butuh 250 gram tepung terigu.
  3. Anda butuh 250 gram tepung panir.
  4. Siapkan 3 buah telur.
  5. Siapkan 1/2 sendok lada bubuk.
  6. Siapkan Seujung sdm garam.
  7. Siapkan Kuah:.
  8. Siapkan 4 siung bawang merah.
  9. Siapkan 2 siung Bawang putih.
  10. Siapkan 1/4 bagian bawang bombai kecil.
  11. Anda butuh 1 tangkai daun bawang.
  12. Siapkan 1 tangkai seledri.
  13. Bunda butuh 2 sdm kecap manis.
  14. Siapkan 2 sdm saos.
  15. Siapkan secukupnya Margarin.
  16. Anda butuh 50 gram tepung terigu gongseng.
  17. Siapkan 200 ml air.
  18. Bunda butuh Tambahan:.
  19. Siapkan 1 buah wortel.
  20. Siapkan Kacang polong sekucupnya.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Fillet ayam (Dagingnya aja untuk buat chicken katsu, tulangnya bisa dicampurkan ke kuah).
  2. Bersihkan ayam, kemudian marinasi dengan putih telur, lada bubuk, dan garam). Kemudian diamkan kurang lebih 20 menit. Sebaiknya masukkan ke dalam freezer..
  3. Kocok telur. Masukkan ayam ke dalam kocokan telur kemudian baluri ke dalam tepung terigu. Masukkan lagi ke dalam kocokan telur dan baluri ke dalam tepung panir. Lakukan berulang jika perlu..
  4. Gorengkan ayam dalam minyak panas dan banyak..
  5. Untuk kuah: gongseng tepung terigu dengan margarin hingga kecoklatan, tumis bawang merah, bawang putih, bawang bombai, dan daun bawang. Masukkan saos, kecap, dan air..
  6. Masukkan tepung terigu yg telah digongseng..
  7. Tambahkan garam. Koreksi rasa..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.