Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 13 bahan dan 10 langkah. Begini caranya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 250 gr Dada Ayam.
  2. Bunda butuh 3 sdm tepung terigu.
  3. Siapkan 1 butir telur ayam.
  4. Kamu butuh Lada / merica bubuk.
  5. Siapkan secukupnya Kaldu bubuk dan garam.
  6. Siapkan secukupnya Tepung roti.
  7. Siapkan secukupnya Minyak goreng.
  8. Anda butuh 1 sachet saus tiram.
  9. Anda butuh 3 butir cabai rawit.
  10. Siapkan 3 sdm kecapn manis.
  11. Siapkan 2 butir bawang merah.
  12. Siapkan 1 butir bawang putih.
  13. Siapkan secukupnya Air.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Lumuri secara merata dada ayam dengan lada/merica bubuk dan garam serta kaldu bubuk secukupnya.
  2. Lumuri dada ayam tadi yg sudah dibumbui dengan tepung terigu (tanpa mencairkan tepung terigu).
  3. Kocok telur ayam dan berikan kaldu bubuk secukupnya kemudian lumuri dada ayam dengan telur yg sudah dikocok.
  4. Lumuri dada ayam dengan tepung roti secara merata hingga menutupi seluruh bagiannya.
  5. Panaskan minyak goreng dengan api sedang.
  6. Jika minyak sudah panas, goreng dada ayam tadi hingga kuning keemasan.
  7. Untuk sausnya, iris bawang merah dan bawang putih dan cabai rawit kemudian tumis hingga harum.
  8. Masukkan 1 sachet saus tiram kemudian tambahkan 3 sdm kecap manis.
  9. Tambahkan lada/merica bubuk, kaldu bubuk dan garam secukupnya (hanya sebagai penyedap karena saus tiram sudah ada rasanya yaa).
  10. Tambahkan sedikit air dan aduk kembali tunggu hingga mendidih dan saus siap disajikan.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.