Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken katsu menggunakan 17 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken katsu

  1. Bunda butuh 1/4 dada ayam fillet.
  2. Anda butuh Bumbu marinasi:.
  3. Siapkan 2-3 siung bawang putih haluskan.
  4. Bunda butuh Sejumput garam.
  5. Kamu butuh Lada bubuk.
  6. Siapkan Seiris Jeruk nipis.
  7. Kamu butuh Bahan adonan tepung:.
  8. Siapkan 1 bungkus tepung serbaguna (saya kobe).
  9. Kamu butuh 1 butir telur dikocok.
  10. Bunda butuh secukupnya Tepung panir.
  11. Bunda butuh Bahan pelengkap:.
  12. Kamu butuh 1 batang wortel.
  13. Bunda butuh 2-3 lembar daun kol.
  14. Kamu butuh 5 sdk makan Saus tomat (sesuai selera).
  15. Siapkan 4 sdk makan mayonais (sesuai selera).
  16. Kamu butuh Bahan tambahan:.
  17. Kamu butuh Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken katsu

  1. Iris memanjang dan agak tipis dada ayam (saya beli bilang dada fillet, dan masih tebel dagingnya, saya belah lagi jadi 2 memanjang yaa), lalu marinasi dengan bumbu marinasi kurang lebih 20 menitan..
  2. Siapkan 3 wadah untuk masing-masing tepung serbaguna, telur kocok, tepung panir. Dan baluti daging ayam yang sudah dimarinasi dengan urutan tepung serbaguna-telur-tepung panir, sampai semua habis..
  3. Goreng satu persatu, dengan api kecil-sedang, biar ayam benar-benar matang dan luarnya tidak gosong. Tata diatas piring.
  4. Iris tipis dan halus daun kol, untuk wortel gunakan. Parutan keju, letakkan di piring saji..
  5. Untuk saus, campur antara saus tomat dan saus mayonaise dan bubuhkan diatas irisan wortel dan kol. Siap disajikan. Selamat mencoba yaa.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan membuat Chicken katsu ini? Selamat mencoba.