Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu menggunakan 17 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan Bahan marinasi.
  2. Kamu butuh 500 gram filet dada ayam.
  3. Anda butuh 8 sdm susu cair plain/full cream.
  4. Siapkan 2 sdt garam.
  5. Anda butuh 3 sdt merica.
  6. Siapkan 2 sdm royco/totole.
  7. Siapkan Pelapis 1.
  8. Kamu butuh 10 sdm tepung terigu.
  9. Bunda butuh 3 sdm maizena.
  10. Siapkan 1/2 sdt garam.
  11. Siapkan 1/2 sdt merica.
  12. Siapkan 1/2 sdt royco/totole.
  13. Siapkan Pelapis 2.
  14. Siapkan 1 butir telur.
  15. Siapkan 5 sdm susu cair plain/full cream.
  16. Anda butuh Pelapis 3.
  17. Bunda butuh 500 gram tepung roti.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk membuat Chicken Katsu

  1. Potong dada ayam sesuai dengan selera, kemudian campurkan semua bahan marinasi dan letakan ke dalam wadah selama minimal 30 menit.
  2. Tips : jika tidak ada susu cair, bisa dengan menggunakan susu bubuk plain yg di cairkan, dan pada saat marinasi sedikit di tekan agar meresap.
  3. Siapkan bahan pelapis ke dalam 3 wadah berbeda.
  4. Keluarkan ayam yg sudah di marinasi, balurkan pada pelapis 1, lalu pelapis 2, dan kemudian pelapis 3.
  5. Tips : pada pelapis 3 sambil di tekan2 agar menempel lebih banyak dan ketika di goreng tidak lepas.
  6. Jika telah selesai, masukan ke dalam wadah tertutup di dalam kulkas dan diamkan sekitar 30 menit sebelum di goreng.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan bikin Chicken Katsu ini? Selamat mencoba.