Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa buat Chicken katsu menggunakan 5 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken katsu
- Bunda butuh 500 gram dada ayam fillet.
- Kamu butuh 100 gram tepung bumbu serbaguna.
- Siapkan 1 butir telur.
- Kamu butuh 200 gr tepung roti.
- Siapkan 500 ml minyak untuk menggoreng.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara membuat Chicken katsu
- Cuci daging ayam beri sedikit perasan air lemon untuk menghilangkan bau amisnya.
- Potong daging sesuai keinginan kemudian beri tepung bumbu aduk rata.
- Kemudian celupkan kedalam kocokan telur dan lumuri dengan tepung roti.
- Goreng daging dengan api kecil sampai kecoklatan angkat, tiriskan dan siap disantap tambahkan saos tomat ato saos pedas untuk cocolan..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan memasak Chicken katsu ini? Selamat mencoba.