Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 8 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Kamu butuh fillet Dada ayam.
  2. Bunda butuh Bawang putih bubuk/2 bawang putih ulek.
  3. Siapkan secukupnya Garam.
  4. Siapkan secukupnya Lada hitam.
  5. Siapkan Tepung bumbu serbaguna.
  6. Siapkan 1 butir telur.
  7. Siapkan Tepung roti.
  8. Bunda butuh Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Siapkan daging dada ayam fillet. Lumuri dengan bawang putih bubuk, garam, dan lada hitam. Biarkan kurang lebih 5 menit..
  2. Siapkan telur yang sudah dikocok, tepung bumbu serbaguna, dan tepung roti dalam 3 wadah yang berbeda..
  3. Masukan ayam kedalam telur, tepung bumbu serbaguna, telur, kemudian balur demgan tepung roti..
  4. Siapkan wajan berisi minyak yang sudah dipanaskan. Lalu goreng dengan api kecil supaya tidak cepat gosong kulitnya dan matang sampai ke dagingnya. Goreng hingga kecoklatan.
  5. Chicken katsu siap disajikan.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan memasak Chicken Katsu ini? Selamat mencoba.