The crunchy texture with creamy sauce is simply irresistible. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Chicken Katsu Saus Kare Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Anda bisa buat Chicken Katsu Saus Kare menggunakan 18 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken Katsu Saus Kare

  1. Siapkan 2 lembar dada ayam fillet.
  2. Siapkan 5 sdm tepung terigu.
  3. Anda butuh 1 butir telur, kocok lepas.
  4. Siapkan 1 sdt garam.
  5. Siapkan 1 sdt merica bubuk.
  6. Kamu butuh 1 sdt penyedap rasa.
  7. Bunda butuh secukupnya Tepung panir/tepung roti.
  8. Kamu butuh Bahan saus kare :.
  9. Siapkan 1/2 bagian bawang bombay, cincang kasar.
  10. Siapkan 2 siung bawang putih, cincang kasar.
  11. Kamu butuh 1 buah kentang, potong dadu.
  12. Siapkan 1 buah wortel, potong bulat2.
  13. Kamu butuh 2 sdm saos tiram.
  14. Bunda butuh 2 sdm saos sambal.
  15. Kamu butuh 2 sdm bumbu kari, saya pake merk Desaku.
  16. Siapkan 1 sdm tepung maizena, larutkan dalam 2 sdm air matang.
  17. Bunda butuh 2 gelas air matang.
  18. Siapkan secukupnya Garam dan gula.

Season the chicken breasts on both sides with salt and pepper. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. It's called katsu kare and I have a delicious, baked version for you to try! I swapped pork for chicken and created a breading that's super crispy without the need Pairing this curry recipe with baked chicken katsu is the ultimate comfort food and one your family will love! It is an abomination warped by one of Japanese's many talents, to adapt B) Their so called kare (curry sauce) is a watered-down, blonde-ish fluid that would infuriate Add the chicken (or beef) stock, whole milk and Japanese curry cubes. Drain and rinse under warm water.

Cara memasak Chicken Katsu Saus Kare

  1. Dalam wadah terpisah, campurkan tepung terigu, garam, merica bubuk, dan penyedap rasa, aduk sampai rata.
  2. Masukkan potongan ayam fillet ke dalam kocokan telur, lalu ke campuran tepung, tepiskan, lalu masukkan kembali ke dalam kocokan telur, terakhir balur dengan tepung panir. Lakukan sampai selesai. Lebih bagus lagi ayam yg telah dibalur tepung panir didiamkan sebentar di kulkas ±1 jam, agar tidak buyar ketika digoreng..
  3. Kemudian goreng ayam dengan api sedang hingga kuning kecoklatan. Angkat, sisihkan..
  4. Cara membuat saus kare : tumis bawang putih dan bawang bombay hingga harum, kemudian tambahkan saos tiram, saos sambal, 2 gelas air matang, bumbu kari, larutan maizena, garam dan gula secukupnya, koreksi rasa. Terakhir masukkan kentang dan wortel. Masak hingga empuk..
  5. Sajikan ayam dengan saus kare diatasnya. Selamat mencoba yah! ♥️.

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.

This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu dengan saus kari Jepang mungkin bisa jadi salah satu pilihan makanan yang bisa kamu buat sendiri di rumah selama masa physical distancing ini. Berikut ini resep dan cara pembuatan chicken katsu saus Japanese curry, bisa jadi inspirasi untuk sajian berbuka puasa hari ini.

Gampang sekali bukan membuat Chicken Katsu Saus Kare ini? Selamat mencoba.