Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Japanese Chicken Curry/ Kari Ayam Katsu ala Jepang What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Kamu bisa buat Japanese Chicken Curry/ Kari Ayam Katsu ala Jepang memakai 15 bahan dan 5 langkah. Begini caranya.

Bahan-bahan memasak Japanese Chicken Curry/ Kari Ayam Katsu ala Jepang

  1. Anda butuh 1 potong fillet dada ayam, iris 2 bagian.
  2. Siapkan secukupnya panko/ tepung roti/ panir.
  3. Siapkan 🔹 Batter.
  4. Bunda butuh 2 sdm terigu.
  5. Siapkan 1 sdt tepung beras.
  6. Bunda butuh 1 sdt maizena.
  7. Siapkan secukupnya garam, lada, garlic powder/ 2 bawang putih halus.
  8. Siapkan 🔹 Curry.
  9. Siapkan 1/2 buah bawang bombay, iris.
  10. Kamu butuh 1 buah wortel, potong kotak.
  11. Siapkan 1 buah kentang, potong kotak.
  12. Siapkan secukupnya brokoli, paprika (optional).
  13. Siapkan 1-2 buah kari blok (gold*n).
  14. Siapkan secukupnya air kaldu (aku 400ml).
  15. Kamu butuh secukupnya garam, lada, bubuk kari(optional).

Our town just had a new Japanese restaurant open. Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Kari Ayam doesn't need to be mild. A lot of Malaysian curry chicken recipes are pretty tame. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

Instruksi untuk buat Japanese Chicken Curry/ Kari Ayam Katsu ala Jepang

  1. Campur seluruh adonan batter, tambahkan air secukupnya hingga mengental. Masukkan ayam, biarkan 30 menit dlm kulkas..
  2. Baluri ayam dgn tepung roti. Goreng hingga keemasan. Tiriskan..
  3. Tumis bawang bombay, diikuti sayuran (boleh tambah fillet ayam) masak hingga layu, kemudian masukkan air kaldu, masak hingga empuk. Biarkan mendidih kemudian masukkan kari blok dan sisa bumbu lain. Koreksi rasa..
  4. Sajikan diatas nasi hangat..
  5. Itadakimasu 😋🍛.

Made with homemade roux and garnish with soft boiled egg. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Lebih terkenal sebagai salah satu menu andalan di rumah makan cepat saji ala jepang, ayam katsu ini juga cocok sekali dijadikan lauk bekal.

Mason Pine Hotel Chicken Katsu Japanese Curry ala Mason Pine Hotel. Saus kari Jepang: alasi talenan dengan plastik, potong tipis blok kari Jepang yang bisa dibeli di supermarket. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. This dish is also very popular in Hawaii, California, and all over the United States as it is hot and served over White Rice You have finished the Chicken Curry.

Mudah sekali kan buat Japanese Chicken Curry/ Kari Ayam Katsu ala Jepang ini? Selamat mencoba.