Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The most popular store-bought curry roux in Japan is called Vermont Curry.

Chicken katsu with curry Japan Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Bunda bisa memasak Chicken katsu with curry Japan menggunakan 13 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Chicken katsu with curry Japan

  1. Bunda butuh Ayam.
  2. Bunda butuh Lada.
  3. Siapkan Bubuk kaldu.
  4. Siapkan 1 telur.
  5. Kamu butuh Tepung Krispy.
  6. Kamu butuh Bahan curry.
  7. Siapkan Ayam.
  8. Kamu butuh Bawang putih,merah, Bombay.
  9. Siapkan Kentang.
  10. Anda butuh Wortel.
  11. Siapkan Ketumbaar.
  12. Anda butuh Bubuk pala.
  13. Siapkan Sledri.

The crunchy texture with creamy sauce is simply irresistible. You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

Cara memasak Chicken katsu with curry Japan

  1. Potong dadu kentang Dan wortel lalu potong ayam sesuai selera celupkan kedalam telur lalu baluri dgn tepung.
  2. Goreng ayam sampai matamg cincang semua bawang Dan ketumbar kecuali bawang Bombay.
  3. Tumis yg sudah dicincang tadi beserta Bombay masukkan air ketika sudah harum lalu masukkan kentang Dan wortel masukkan daging sampai matang lalu kasih larutan tepung terigu agar mengental.
  4. Sampai matang masukkan ayam yg sudah dipotong potong diatas nasi tuang Kan curry siap disantap.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. Add the onion, garlic, ginger, and a pinch of salt and cook, stirring, until it softens. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

For the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. This Japanese katsu curry is an easy low-cost meal. This popular Japanese katsu curry is easy to make for a low-cost midweek meal.

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